reakfast:  A full gourmet breakfast is included with your room rate.  Specialties include tarragon and cream cheese scrambled eggs in a crepe topped with a béchamel sauce, spiced pumpkin waffles with calvados Asian pears, lemon poppy pancakes with a mapled blueberry coulis, homemade muffins and breads, breakfast meats, fresh fruits, juices, and hot coffee or tea.  Breakfast is served by candlelight in the original dining room of our 1829 home.  We promise that you will not go away hungry.  Individual dietary needs and restrictions are always considered as we prepare our morning specialties. View our breakfast specialties

inner:  A four-course dinner, prepared by Chef John Stallard and served by candlelight in the original dining room of our 1829 home, is a wonderful way to begin your evening or relax at the end of the day. The evening meal will feature such items as Crab Stuffed Chicken, New York Striploin, Parmesan Encrusted Grouper and Pan Seared Duck Breast. All entrees served with Chef's Soup du Jour, Salad, Homemade Dessert and coffee or tea. An excellent selection of Virginia wines is also available at an additional cost. We promise an exquisite dining experience with the ambiance required for that special occasion.

Dinner is available Monday thru Saturday between 6:30 p.m. and 8:00 p.m., subject to the availability of Chef John. A 24-hour notice of menu selections is normally required. Menus are subject to change and will be designed to make the most of seasonally available specialities. Price: $35 per person plus gratuity and taxes.

Graduation, reunion, and family gathering dinners for groups up to fifteen can be provided by prior arrangement. View our dinner menu

icnic Lunch:  By prior arrangement, a picnic will be prepared for you to take along on a day trip, or to enjoy while relaxing on the guest patio, or to take with you while traveling to your next destination. Virginia wines are also available at an additional cost.  $25 per couple, plus taxes. View our picnic menu

Appetizing aromas are always drifting from the Stoneridge kitchen. In the morning, it's the smell of freshly-brewed coffee and John's breakfast creations. And in the afternoons, arriving guests are welcomed by the sweet aromas of Evelyn's baked delicacies.

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Need special event catering in the Lexington, Virginia area? CHEFS Catering is a full-service catering company owned by Stoneridge Chef John Stallard and Chef Doug Kiely. For information, call 540-463-4090 or email us.